Halloween Carrot Doughnuts
From cuzpat 14 years agoIngredients
- 3 1/2 cups all-purpose flour, unsifted shopping list
- 4 teaspoons baking powder shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon soda shopping list
- 3/4 teaspoon each of salt, ground nutmeg and ground cloves shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 1 cup sugar shopping list
- 2 eggs shopping list
- 1/3 cup milk shopping list
- 1 cup finely-shredded or coarsely-grated carrots shopping list
- 1 teaspoon grated orange peel shopping list
- salad oil for frying shopping list
- glaze ( recipe Follows) shopping list
- about 1/3 cup finely chopped walnuts shopping list
How to make it
- 1. Combine 1 1/2 cups of the flour with the baking powder, cinnamon, soda, salt, nutmeg and cloves; set aside.
- 2. In the large bowl of an electric mixer, best the butter and sugar together until they are evenly blended. Add the eggs one at a time,
- beating each addition until the mixture is light and fluffy. With the mixer on medium speed, gradually add the flour mixture alternately
- with the milk, mixing just until it is smooth. Stir in the carrots, orange peel and 1 1/2 cups more of the flour just until it is all
- blended.
- 3. Turn the soft douogh out on a cloth ot heacily floured board and pat or roll it to a 1/2 inch thickness. Cut the dough with a 3 inch doughnut cutter, dipping it in flour as necessary to pervent sticking.
- 4. In a deep saucepan heat 2 inches of salad oil to 375 degrees on a deep frying thermometer. Lower 2 or 3 doughnuts at a time into the
- oil.As they rise to the surface, turn them over. Cook the doughnuts,turning them until they are browned on both sides, about 3 minutes,
- Lift them from the oil with a slotted spatula or two-tined fork.
- Drain them on paper towels.
- 5. Set the doughnuts on a rack placed over a baking sheet; spoon 2teaspoons of glaze over each; sprinkle with walnuts. Makes about 2
- dozen.
- GLAZE:
- Combine 2 cups unsifted powdered sugar, 3 tablespoons each of orange juice and grated carrots, and 1/2 teaspoon vanilla. Stir until smooth.
People Who Like This Dish 6
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The Rating
Reviewed by 4 people-
This recipe looks and sounds pretty good! A girl's gotta have her doughnut, coffee in the morning heh?!
snowcat17 in Milwaukee loved it -
wow this is really good thanks!!!!
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
I love carrots cake! and would just love these!
goodeat in Benton loved it
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