Ingredients

How to make it

  • Preheat oven to 450.
  • Clean and dice potatoes, leaving the skin.
  • Place on cookie sheet and lightly coat with EVOO, then salt and pepper. Make sure all potatoes are coated.
  • Roast in oven for 20 minutes. Remove and allow to cool.
  • Chop fresh dill, removing stems.
  • Brown and crisp bacon in microwave. Let cool. Crumble.
  • In a bowl or dish, combine all ingredients and mix together.
  • Best served at room temp...enjoy!

Reviews & Comments 2

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    " It was excellent "
    goodeat ate it and said...
    Sound so good!! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Thats all you need. I like that you roasted the potatoes instead of boiling them. \0

    Jeff
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