How to make it

  • Preheat oven to 350 degrees F.
  • Prick the sweet potatoes with a fork and bake in the preheated oven 1 hour, or until tender.
  • Peel the baked sweet potatoes.
  • Place in a medium bowl and whip until smooth.
  • In a medium saucepan over medium heat, gently cook the pears 10 minutes, or until tender.
  • Process the pears in a food processor until smooth.
  • In a medium saucepan over medium heat, mix the evaporated milk, vanilla, brown sugar and butter.
  • Heat until scalded.
  • Blend into the sweet potatoes.
  • Mix the pear puree, cinnamon, nutmeg, orange juice and pecans into the sweet potato mixture.
  • Transfer to a large baking dish.
  • Bake in the preheated oven 15 minutes, or until lightly browned.

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