How to make it

  • Preheat a skillet over medium-low heat.
  • Sprinkle cut sides of roll with balsamic vinegar.
  • Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll.
  • Close sandwich; rub outside with olive oil.
  • Place sandwich in preheated skillet; top with another heavy skillet to press.
  • Cook until bread is toasted and golden, about 3 minutes.
  • Flip sandwich; top with skillet.
  • Cook second side until toasted, about an additional 2 minutes.

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