Spicy Jack Mackerel Cakes Or Salmon
From cuzpat 14 years ago
- 8 minutes to make
- Serves 2
Very good fish cakes! forgot to add the word Spicy to the recipes! so i came back to correct it
Ingredients
- 1 15-ounce can jack mackerel (pink or red canned salmon may be substituted) shopping list
- 1 egg shopping list
- 1/2 tsp. salt shopping list
- 1 tbs diced jalapeno shopping list
- 1 tbs Morton Hot salt shopping list
- stoneground cornmeal, about 3/4 to 1 cup shopping list
- oil for frying shopping list
How to make it
- Heat about 1/4 inch to 1/2 inch cooking oil in heavy cast-iron skillet. Turn jack mackerel and the broth in which it is packed into mixing bowl Split open pieces to remove the heavy spinal column (if preferred, these bones may be left in) . Crumble mackerel into its canning broth. Add salt and egg and jalapeno and hot salt mix thoroughly. Add enough cornmeal to make a stiff dough, stirring until all is well-mixed. If mixture is too soupy to hold together, add a little more cornmeal to thicken. Use hands to pat out dough into 7 or 8 individual-sized cakes and turn carefully into hot oil. Fry, turning once, until crisp and golden brown on both sides. Remove to paper-towel-lined serving dish. These cakes go well with pinto beans and creamed potatoes. Some people like them with a side dip of ketchup or barbecue sauce.
People Who Like This Dish 3
- jon_kennedy Nowhere, Us
- goodeat Benton, MO
- hungrybear Miner, MO
- quaziefly ALL POINTS
- sapa WISC RAPIDS, WI
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I like the Salmon the best
but this would be good too
hungrybear
in Miner loved it
-
Anyway would be fine with me!! i like them both and this is better than what i been trying to make them out of! five forks
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "