Recipe

Spicy Jack Mackerel Cakes Or Salmon Recipe

	Cuzpat / All my dishes 1 month, 1 week ago Very good fish cakes! forgot to add the word Spicy to the recipes! so i came back to correct it Prep:15m Cook:8m Servings:2	Cuzpat
	jack mackerel cakes cornmeal egg

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Ingredients

1 15-ounce can jack mackerel (pink or red canned salmon may be substituted)

1 egg

1/2 tsp. salt

1 tbs diced jalapeno

1 tbs Morton Hot Salt

stoneground cornmeal, about 3/4 to 1 cup

oil for frying

Directions

Heat about 1/4 inch to 1/2 inch cooking oil in heavy cast-iron skillet. Turn jack mackerel and the broth in which it is packed into mixing bowl Split open pieces to remove the heavy spinal column (if preferred, these bones may be left in) . Crumble mackerel into its canning broth. Add salt and egg and jalapeno and hot salt mix thoroughly. Add enough cornmeal to make a stiff dough, stirring until all is well-mixed. If mixture is too soupy to hold together, add a little more cornmeal to thicken. Use hands to pat out dough into 7 or 8 individual-sized cakes and turn carefully into hot oil. Fry, turning once, until crisp and golden brown on both sides. Remove to paper-towel-lined serving dish. These cakes go well with pinto beans and creamed potatoes. Some people like them with a side dip of ketchup or barbecue sauce.

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Comments

hungrybear 1 month, 1 week ago said:
I like the Salmon the best
but this would be good too

goodeat 1 month, 1 week ago said:
Anyway would be fine with me!! i like them both and this is better than what i been trying to make them out of! five forks

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