Recipe

Pumpkin Dip Recipe


Pumpkin Dip Recipe
A great fall dip to scoop up with ginger snap cookies or apple slices.

Kytigger

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Ingredients
  • 1 (8 ounce) package cream cheese,
  • softened
  • 2 cups confectioners' sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ginger
  • 1 teaspoon frozen orange juice concentrate (optional)
  • Ginger snaps and or apple slices for dipping

Directions
  1. In a medium bowl, blend cream cheese and confectioners' sugar until smooth.
  2. Gradually mix in the pumpkin. Stir in the cinnamon, ginger, and orange juice until smooth and well blended.
  3. Chill until serving.

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Comments


I LOVE THIS DIP ITS REALLY GOOD THANK YOU

TINK


Sound really nice!!


Yum!


This is also a good dip for little Ginger Bread Boy cookies that I get from Market Day.
Thank you for posting. Had lost a pumpkin dip recipe for these cookies.
Five forks to you!


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