Recipe

Summers Green Chile Stew Recipe

	Glitterskin / All my dishes 1 month ago Being from New Mexico, this is my take on a family favorite. It's warming and comforting and delicious with fresh tortillas. It also freezes well. Prep:10m Cook:30m Servings:8	Glitterskin
	green chile pork mexican easy

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Fans

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Ingredients

1/2 lb. ground pork

1/2 medium onion, diced

1 Tbs. oil

2 Tbs. flour

1 Tbs. garlic salt

1 tsp. cumin

1/2 Tbs. dried oregano

1 can French Onion soup

2 medium potatoes, one chopped and one diced

1 c. carrots, sliced

1 c. fresh corn (or 1 can)

2 medium summer squash, sliced

1 c. fresh green chile; roasted, peeled, and chopped (or 2 cans canned green chile

Directions

In a heavy pot, brown ground pork in oil. Add onions and cook until translucent. Add flour, garlic salt, cumin, and oregano cook for 5 minutes stirring often so as not to burn.

Pour in French Onion soup and scrape bottom of the pan to loosen the brown bits. Add potatoes, carrots, and 5 cups of water. Boil 10-15 minutes.

Add corn, squash, green chile and water to cover if needed. Simmer 10 minutes until squash is tender.

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