Recipe

Mushroom Barley Soup Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 1 month ago Incredible and very comforting soup loaded with great herby flavors. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	soup mushroom barley comforting elegant colorful beef mushrooms carrots onion garlic tomatoes potatoes barley worcestershire herbs

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Ingredients

2 teaspoons vegetable oil

3/4 pound lean ground beef

2-1/2 cups sliced mushrooms

2 medium carrots diced

1 white onion chopped

2 cloves garlic minced

5 cups beef stock

5 cups water

19 ounce can tomatoes undrained and chopped

3 potatoes diced

3/4 cup barley

1 tablespoon Worcestershire sauce

1 teaspoon dried marjoram

1 bay leaf

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup chopped fresh parsley

Directions

In Dutch oven heat oil over high heat then cook beef for 5 minutes stirring to break up meat then drain off fat. Add mushrooms, carrots, onion and garlic then cook for 3 minutes. Stir in stock, water, tomatoes, potatoes, barley, Worcestershire sauce, marjoram, bay leaf, salt and pepper then bring to a boil. Reduce heat then cover and simmer until potatoes and barley are tender about 30 minutes. Discard bay leaf then stir in parsley.

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