Italian Bow Tie Vegetable Soup
From frenchskitchen 14 years ago
- 12 minutes to make
- Serves 6
As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup.
Ingredients
- 3 cans (14 1/2 ounces each) chicken broth shopping list
- 1 can (14 1/2 ounces) Italian-style or regular stewed tomatoes shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1 1/2 cups (4 ounces) uncooked bow tie pasta (farfalle) shopping list
- 1 package (about 1 pound) small frozen pre-cooked meatballs shopping list
- 1 medium zucchini, cut into 1/4-inch slices shopping list
- 1/2 cup diced red or green bell peppers shopping list
- 1 1/2 cups FRENCH'S® French fried onions. shopping list
How to make it
- Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
- Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.
People Who Like This Dish 2
- quaziefly ALL POINTS
- henrie Savannah, GA
- crazeecndn Edmonton, CA
- frenchskitchen New York
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The Rating
Reviewed by 2 people-
Love soup, this is a nice sounding recipe, will give it a try soon as our weather bounces back and forth at the moment. 5 forks for you.
henrie
in Savannah loved it
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