Ingredients
- 2 cups water shopping list
- 2 cups skim milk shopping list
- 1 cup hominy shopping list
- 1 pinch salt shopping list
- 2 teaspoons butter, unsalted shopping list
- 1 large tart apple , diced shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 tablespoon brown sugar shopping list
How to make it
- 1. Bring the water and milk to a boil in the top of a double boiler, then stir in the hominy and add a dash of salt. Cook on top of the double boiler, stirring constantly, until the grits thicken, about 5 minutes. (If not using a double boiler, cook in a saucepan over very low heat for about the same amount of time.)
- 2. Cover, and cook until the grits are tender, about 1 hour. (If the grits get too thick, just add water to thin them.) Stir in the butter, apple, and cinnamon. Sprinkle with brown sugar. Serve hot.
- Serving Size: about 3/4 cup
People Who Like This Dish 4
- hungrybear Miner, MO
- gingerlea Tampa, FL
- choclytcandy Dallas, Dallas
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Beautiful!!!! I was looking for a grit recipe! I love apples with cinnamon so this should go well , My tummy thanks you :)
snowcat17
in Milwaukee loved it
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Nice!!!
choclytcandy
in Dallas loved it
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Ya got my 5 girl!!!!!!! Saved as we love grits.
gingerlea
in Tampa loved it
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