Recipe

Quick Cauliflower Salad Recipe


Quick Cauliflower Salad Recipe
Great for make-ahead, this all-veggie dish is family- and CEAHOW-friendly.

Celiac_ceah

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Ingredients
  • 1 head cauliflower
  • 2 c salsa
  • 8 T creamy dressing, any type (bleu cheese, caesar, ranch, etc)
  • Tony Chachere's Creole seasoning

Directions
  1. Wash & cut cauliflower into florets.
  2. Put into steamer, then season with Tony's.
  3. Steam florets to your desired doneness (3-5 min).
  4. [If you're CEAHOW, weigh/measure the cooked florets to determine how many servings you have; it will vary depending on the size of the head.]
  5. In large bowl, combine salsa & dressing.
  6. Once cauliflower is done, stir immediately into the salsa mixture.
  7. Serve.
  8. OR, put into container and refrigerate for later.
  9. CEAHOW note: This is 4 servings' worth of salsa & dressing, but the size of the cauliflower will determine how much cauliflower you get in each serving. Always weigh/measure.

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