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Quick Cauliflower Salad Recipe

Ingredients

How to make it

  • Wash & cut cauliflower into florets.
  • Put into steamer, then season with Tony's.
  • Steam florets to your desired doneness (3-5 min).
  • [If you're CEAHOW, weigh/measure the cooked florets to determine how many servings you have; it will vary depending on the size of the head.]
  • In large bowl, combine salsa & dressing.
  • Once cauliflower is done, stir immediately into the salsa mixture.
  • Serve.
  • OR, put into container and refrigerate for later.
  • CEAHOW note: This is 4 servings' worth of salsa & dressing, but the size of the cauliflower will determine how much cauliflower you get in each serving. Always weigh/measure.

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The Cook

celiac_ceahow_martine Newcastle, OK

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