Recipe

Stolen Pig Caserole Recipe

	Beaconzbard / All my dishes 1 month ago This is a variation of the "Covered Wagon Caserole" featured in Leon Howell's 1975 Jesse James Cookbook Basically, I added the Ham and changed the cooking method from baking to dutch oven baking over charcoal. The recipes in this cookbook are suppos... More Prep:15m Cook:120m Servings:10	Beaconzbard
	dutchoven charcoal outdoorbaking barbbq

Does this look good? Yeah! / Nope

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victoriare

Ingredients

1/2 a pressed Ham, cubed (I slice it on a meat slicer and then Cube the slices)

1/2 cup sugar

1/2 cup flour

One 8 oz pkg shredded Velveeta Cheese

Two 29 oz cans Pineapple chunks

Directions

Drain the Pineapple Chunks, but save the juice. Mix all ingredients in a 12 inch Dutch Oven. Pour the Pineapple Juice into the mixture to 2/3 the depths of the other ingredients. Place Dutch oven over 8 Hot (gray) charcoals, place lid on oven. Place 17 Hot (gray) charcoals on lid. Using a dutch oven lid lifter, take lid off of oven and stir contents every 15 minutes. After 2 hours, remove coals/ashes from lid, put lid back on Dutch Oven, and remove oven from coals.

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