How to make it

  • In a large saucepan, bring water to a boil, then cook pasta according to the directions on box.
  • Slice chicken breasts into approximately 1" cubes. In a large skillet, heat half the can of chicken broth and chicken cubes, turning pieces with a slotted spatula for 5 to 7 minutes until chicken is no longer pink.
  • Add cream cheese, spinach, remaining half can of chicken broth, garlic, salt and pepper. Heat for about 3 to 5 minutes, until cream cheese has melted. Add cherry tomato halves and cook for an additional 2 to 3 minutes, until tomatoes are soft. Add a little sugar if needed and add parmesan cheese to thicken if needed.
  • Toss the drained pasta with chicken and vegetable mixture. If desired, sprinkle this dish with parmesan cheese, according to taste.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    Spinach yaaaa I love spinach great post.
    Hi 5.
    Ed Spinach1948
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    " It was excellent "
    lanabade ate it and said...
    LOVE chicken and spinach receipes.HIGh 5!
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