Recipe

Creamy Chicken Pasta With Spinach And Tomatoes Recipe

	Juneybug76 / All my dishes 1 month ago This is a great dish to make for company you want to impress. Everyone who has had it loves it and raves about it! Serve this with salad beforehand. Taste it as you go. Prep:5m Cook:25m Servings:4	Juneybug76
	myfavoritecompanydish

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Ingredients

2 cups uncooked bow tie pasta

4 boneless, skinless chicken breasts

1 10 3/4 oz. can chicken broth (or more if you are making a lot)

1 9 oz pkg. cream cheese (I used the light kind)

1 9 oz pkg. frozen chopped spinach, thawed and drained well

1 tsp. garlic, chopped

1 tsp. salt

¼ tsp. pepper

15 cherry tomatoes, cut in half or 1 can petite diced tomatoes, drained

1/2 cup grated parmesan cheese, optional

Directions

In a large saucepan, bring water to a boil, then cook pasta according to the directions on box.

Slice chicken breasts into approximately 1" cubes. In a large skillet, heat half the can of chicken broth and chicken cubes, turning pieces with a slotted spatula for 5 to 7 minutes until chicken is no longer pink.

Add cream cheese, spinach, remaining half can of chicken broth, garlic, salt and pepper. Heat for about 3 to 5 minutes, until cream cheese has melted. Add cherry tomato halves and cook for an additional 2 to 3 minutes, until tomatoes are soft. Add a little sugar if needed and add parmesan cheese to thicken if needed.

Toss the drained pasta with chicken and vegetable mixture. If desired, sprinkle this dish with parmesan cheese, according to taste.

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