Recipe

Bucket Of Blood Recipe

Add Step-by-Step Photos	Canned_food_fan / All my dishes 1 month ago This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas. Prep:5m Cook:5m Servings:8	Canned_food
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Fans

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Ingredients

Blood: 1 can (26 ounces) condensed tomato soup

1 can (14 ounces) vegetable broth

1 1/4 cups water

1/2 teaspoon red food coloring (about 40 drops)

4 to 5 drops blue food coloring

Body Parts:

2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)

1 cup cooked canned peas or pearl onions (eyes)

1 cup canned white corn (teeth)

Directions

Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat through. Serve in a new and cleaned child’s beach bucket (at least 1/2 gallon capacity), or from the pot.

Nutritional Information Per Serving:

Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g

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