Recipe

Sugar-free Lite Lemon Pudding Recipe

	Celiac_ceahow_martine / All my dishes 1 month ago In a world without sugar, flour, or gluten, good desserts are hard to find. This fills the bill. The buttermilk adds to the tanginess, while maintaining richness. Prep:10m Cook:25m Servings:2	Celiac_ceah
	lemony ceahowfriendly

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Ingredients

2 lg eggs

1 T liquid sweetener (or powdered sweetener equivalent of 1/2 c. sugar)

10 level Stevia-spoons of powdered Stevia

4 T. arrowroot

2 c. buttermilk

zest of one whole lemon

1/3 c. lemon juice (usually, the juice from the lemon you grated, above, plus a little more)

1 t. butter

Directions

In a bowl, whisk eggs to blend.

In a 2- to 3-quart pan, mix buttermilk with sweetener and arrowroot, then set the mixture over medium heat and stir often until simmering, 10 to 12 minutes. Continue simmering, stirring often, 2 minutes longer.

Whisk half the buttermilk mixture into the eggs, then return both to pan, along with lemon zest, lemon juice, and butter. Whisk over medium-low heat until pudding reaches 160° on an instant-read thermometer and very thickly coats a spoon, 4 to 6 minutes; do not boil.

Spoon pudding into bowls or heatproof glasses. Serve warm or cool.

CEAHOW Note: 1/2 of this recipe contains 1 serving of protein, 1/2 serving of fat, and 1 daily allotment of arrowroot.

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