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Butterscotch Macadamia Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine the flour, salt, baking soda and cinnamon. Set aside.
  • In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla. Gradually stir in the flour mixture. Fold in the butterscotch chips and macadamia nuts.
  • Drop spoonfuls of dough about 2 inches apart on a cookie sheet. Bake for 9-11 minutes or until golden brown.
  • Yields about 3 dozen cookies.

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    " It was excellent "
    goodeat ate it and said...
    Very nice!
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The Cook

sabrinarose Saratoga, CA

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