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Summer Lemon Crinkle Cookies Recipe

Ingredients

How to make it

  • In medium bowl

  • Whisk together the flour, cornstarch, baking soda, and salt (set aside).

  • In mixing bowl

  • Using paddle attachment, beat sugar, egg, lemon juice, lemon zest, and vanilla (about 1 minute). (Mixture may appear curdled, it’s okay). Scrape down, add flour mixture. Line medium bowl with plastic wrap, place dough in bowl and wrap tightly with plastic wrap. Chill 3 hours.

  • Prepare cookies

  • Preheat oven to 350 degrees. In two separate small bowls, add 1/4 cup granulated sugar in one bowl, and 1 cup confectioners sugar in the other. Roll dough into 1 - 1 1/2 inch balls. Set aside. Line cookie sheets with parchment paper, roll each ball in granulated sugar, then roll in confectioners sugar. Place 12 on lined cookie sheet leaving evenly spaced apart. Bake 12 minutes, allow to cool before removing to cookie rack to cool completely. Enjoy!

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The Cook

Mimi0E San Diego, CA

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