Recipe

Chocolate Cherry Cookies Recipe


Chocolate Cherry Cookies Recipe
This cookie is almost like a sundae with the flavors of chocolate, cherry, almond and marshmallow.

Sabrinarose

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Ingredients
  • Chocolate Cherry Cookies:
  • 2/3 cup unsweetened cocoa powder
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup dark brown sugar, packed
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 1/2 cup maraschino cherry juice
  • 1 package (12 ounces) semi-sweet chocolate chunks
  • 1 cup dried cherries
  • Marshmallow Frosting:
  • 2 tablespoons butter, softened
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 2 tablespoons milk, more if needed

Directions
  1. Cherry Chocolate Cookies:
  2. Preheat oven to 375 degrees.
  3. In a medium bowl, combine the cocoa powder, flour and baking soda and salt. Set aside.
  4. In a large bowl, cream together the butter and sugars. Stir in the vanilla and almond extracts. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Fold in the chocolate chunks and dried cherries.
  5. Drop spoonfuls of dough about 2 inches apart on an ungreased cookie sheet.
  6. Bake for 9-11 minutes. Remove from oven and let cool on a wire rack.
  7. Marshmallow Frosting:
  8. In a small bowl, beat together butter, marshmallow creme and vanilla. Gradually add in sugar and beat until well blended. Stir in milk. If frosting is too thick, add more milk a tablespoon at a time.
  9. Using a spoon, lightly drizzle frosting over cookies

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Comments


This really sound good!


I would like this


Great combo of flavors...five forks


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