Recipe

Filipino Style Chicken Curry Recipe


Filipino Style Chicken Curry Recipe Aldrichlimlengco / All my dishes
1 month ago
This is my version of filipino Style Chicken Curry. The usual ones that I have tasted are noticeably bland, so I made this Pinoy chicken curry for everyone to enjoy.
Prep:15m Cook:40m Servings:6

Aldrichliml

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Ingredients
  • Vegetable oil
  • margarine
  • 1/2 cup Ginger and garlic paste
  • 1/2 cup chopped shallots
  • 3 red bell peppers sliced
  • 6 red chilis, chopped
  • 1/3 cup curry powder
  • ground pepper (amount varies upon the cook)
  • 1 kilo chicken cut into serving pieces
  • 3 cups coconut milk
  • 1 cup tomato paste
  • fish sauce to taste (not salt)
  • 5 potatoes diced
  • 3 carrots diced

Directions
  1. In a hot pan, put vegetable oil
  2. Then put margarine
  3. saute ginger and garlic paste
  4. then the chopped shallots and bell peppers
  5. saute very well; that's what Filipino dishes are known for
  6. Add chopped red chilis
  7. Add chicken, saute very well for 15 minutes
  8. Every 3 minutes, put a dash of curry powder in the pan as you saute the chicken
  9. Then put ground pepper to taste
  10. Throw in the potatoes and carrots
  11. Pour in the coconut milk and the tomato paste and leave it until the mixture reduces and turns into a yellowish-brown one
  12. Season the dish with fish sauce
  13. Boil for five more minutes or until the potatoes and carrots are done

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Comments

marmielindo 1 month ago said:
Sounds like my kind of hotness!


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