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Home Bread Pudding With Milk

Grilled flank steak Recipe

Ingredients

How to make it

  • Cut diamond shape into one side of the flank steak 1/3 thickness of steak
  • Rub both sides with the olive oil and the garlic
  • Rub seasoning into both sides of steak but a little more on the cut side
  • Place in a plastic bag with onion
  • Marinade for at least 4 hrs to overnight
  • Grill over direct heat on your grill for about 7 minutes per side
  • Grill onions until somewhat blackened
  • drizzle base mango sauce ( see recipe) over sliced steak when it's ready to be served and add grilled onion

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The Cook

floridiangourmet Hudson, FL

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