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Sopa de Lima Recipe

Ingredients

How to make it

  • poor broth into a large pot and bring to boil
  • add the lentils cook for 20 minutes
  • add the rice and punctured habanero and let simmer for another 20 minutes
  • dice the tomatoes and rough chop the cilantro
  • remove from heat and stir in tomatoes and cilantro as well as the zest and lime juice
  • let sit for 15 minutes
  • serve and garnish with lime slices cilanto leaves and a drizzle of EVOO
  • Enjoy !!!

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The Cook

solomon Montreal, QC

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