Chicken and Broccoli Squares
From hileeboydston 14 years ago
- 25-30 minutes to make
- Serves 6
chicken and broccoli on crescent roll crust with creamy sauce topped with cheese
Ingredients
- 1-8 ounce can refrigerated crescent rolls shopping list
- 1 1/2 cups chopped broccoli florets, thawed shopping list
- 1 1/2 cups cubed chicken breasts, cooked shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup chopped onion shopping list
- 2 tablespoons honey dijon mustard shopping list
- 1-10 3/4 ounce can cream of chicken soup, undiluted shopping list
- 3 tablespoons diced pimento shopping list
- 1 cup shredded sharp cheddar shopping list
How to make it
- Preheat oven to 375 degrees.
- Unroll dough into 2 rectangles.
- Press in ungreased 9x13 glass pan.
- Bake for 8 - 10 minutes.
- Remove from oven and spread chicken and broccoli evenly over top.
- In small bowl, mix mayonnaise, onion, mustard, soup, and pimento.
- Spoon evenly over chicken and broccoli.
- Top with cheese.
- Bake for 15 - 20 minutes.
- Let stand 5 - 10 minutes before serving.
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