Ingredients
- 1 large (28oz) can whole tomatoes shopping list
- 1 small can (7 oz) jalapenos (with onions and carrots that's how they come if you can find that size can if not you'll have to guess) shopping list
- 1 large (28oz) can crushed tomatoes shopping list
- garlic salt to taste (about 2tsp) shopping list
- salt to taste (about 2tsp) shopping list
How to make it
- In blender combine large can of whole tomatoes (drained) and jalapenos puree.
- Pour entire contents of crushed tomatoes in large bowl. Slowly add tomato/jalapeno puree. Add garlic salt and salt. Mix until will blended.
- Hint: If you're using larger can of jalapenos and have to guess, it's always easier to puree a bit more and add than it is to take away!
People Who Like This Dish 2
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midgelet
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" It was excellent "