How to make it

  • Mix tuna with chopped chilies and the liquid from the can of chilies. Add onion to tuna mixture. Stir in mayonnaise until you get a mushy consistency. Sprinkle cilantro on top and serve with tortilla chips.

Reviews & Comments 2

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  • CoastalCowboy 2 years ago
    Found this originally at Virginia's On the Bay in Aransas Pass, Texas. Was hoping to find a recipe like the one they use and this is it.
    Folks this is some mighty fine eating. Use smoked fresh tuna if you can get it. You'll love it.
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    " It was excellent "
    hungrybear ate it and said...
    Nice dip
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