How to make it

  • Bring large pot of water to a boil and add noodles until done.
  • Drain and divide into separate bowls.
  • In saucepan, combine 3 c water with soy sauce, mirin, vinegar, and simmer over medium heat.
  • Add snow peas, radishes and mushrooms.
  • Simmer for about 2 minutes.
  • Add remaining veggies and tofu and simmer for about 5 minutes.
  • Divide among bowls.
  • Garnish with pinch of red pepper flake and a few drops of sesame oil.

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