Recipe

Asian Noodle Soup With Tofu Recipe


Asian Noodle Soup With Tofu Recipe Peacenlove / All my dishes
3 weeks, 3 days ago
Quick and easy Asian soup, filling enough to be full meal. You can make it vegetarian/vegan/meat-lovers! Very versatile!
Prep:10m Cook:20m Servings:4

Peacenlove

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Ingredients
  • 1/2 c soy (reduced sodium)
  • 1/3 c mirin (sweet Japanese rice wine)
  • 3 Tbs rice wine vinegar
  • 1 c snow peas/sugar snap peas
  • 1 c mushrooms (sliced thinly)
  • 1 c broccoli florets
  • 1/c c carrots, julienned
  • sesame oil
  • 1/2 radishes, julienned
  • pinch of red pepper flake
  • 8 oz udon, soba, or rice noodles
  • 1 Pkg Extra Firm Tofu cubed into 1/2 inch squares

Directions
  1. Bring large pot of water to a boil and add noodles until done.
  2. Drain and divide into separate bowls.
  3. In saucepan, combine 3 c water with soy sauce, mirin, vinegar, and simmer over medium heat.
  4. Add snow peas, radishes and mushrooms.
  5. Simmer for about 2 minutes.
  6. Add remaining veggies and tofu and simmer for about 5 minutes.
  7. Divide among bowls.
  8. Garnish with pinch of red pepper flake and a few drops of sesame oil.

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