How to make it

  • Directions for Beer Batter:
  • Combine flour, cornstarch, salt, cumin and cayenne in medium bowl.
  • Stir in one cup beer into dry ingredients and whisk until smooth.
  • Allow batter to rest for 20 minutes before using.
  • If a thinner batter is desired, add a small amount of additional beer.
  • Sinus-Shattering Horseradish Dipping Sauce Directions:
  • Whisk all ingredients together in a medium bowl, cover, and chill.
  • Little Fried "Mice" Directions:
  • Drain jalapenos, reserving juice. Slit jalapenos from the stem to bottom using a small paring knife.
  • Finely chop peanuts and then place in a food processor , along with chicken, scallions, cheese, and jalapeno juice, and quick pulse to make a moist stuffing.
  • Stuff jalapenos with 1 tsp of the stuffing and squeeze closed as tightly as possible.
  • Heat oil to 350 degrees in a deep skillet or wok. Dust stuffed "mice" with flour and dip in Beer batter using choptsticks or tongs.
  • Fry "mice" in batches and drain on paper towels. Serve hot with Sinus-Shattering Horseradish Dipping Sauce.

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