Turkey Burgers with Beetroot Salad
From gourmetana 14 years ago
- 10 minutes to make
- Serves 4
This is an easy lunch. I took the recipe months ago from Good Food Magazine when visiting London and added my own changes. These burgers freeze very well, I advice making double batch.
Ingredients
- Burgers shopping list
- 1 lb turkey mince shopping list
- 1/2 tsp dried thyme or 2 tsp fresh shopping list
- 1/2 tsp cumin shopping list
- 1 lemon shopping list
- salt and pepper to taste shopping list
- Salad shopping list
- 1/2 lb cooked peeled beetroot (not in vinegar), finely diced shopping list
- 1 small red onion , finely chopped shopping list
- 2 tbsp chopped parsley shopping list
- 2 tsp olive oil shopping list
- 2 tsp wholegrain mustard shopping list
- 1 tsp balsamic vinegar shopping list
How to make it
- Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
- Mix the beetroot with the juice from 1/2 the lemon, onion, parsley, oil, vinegar and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot salad, lettuce and pitta breads.
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