Recipe

Turkey Burgers With Beetroot Salad Recipe

Add Step-by-Step Photos	Gourmetana / All my dishes 3 weeks, 4 days ago This is an easy lunch. I took the recipe months ago from Good Food Magazine when visiting London and added my own changes. These burgers freeze very well, I advice making double batch. Prep:15m Cook:10m Servings:4	Gourmetana
	lowfat turkey burgers

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Ingredients

Burgers

1 lb turkey mince

1/2 tsp dried thyme or 2 tsp fresh

1/2 tsp cumin

1 lemon

salt and pepper to taste

Salad

1/2 lb cooked peeled beetroot (not in vinegar), finely diced

1 small red onion , finely chopped

2 tbsp chopped parsley

2 tsp olive oil

2 tsp wholegrain mustard

1 tsp balsamic vinegar

Directions

Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.

Mix the beetroot with the juice from 1/2 the lemon, onion, parsley, oil, vinegar and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot salad, lettuce and pitta breads.

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