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Chocolate-Lemon Cream Recipe

Ingredients

How to make it

  • Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.
  • Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.
  • Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  • Dip balls into coating; place on wax paper. Let stand until firm.
  • Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates, if desired.

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The Cook

blackcupcake CHIOS, GR

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