Carib Metagee
From choclytcandy 14 years agoIngredients
- 6 oz diced salt beef shopping list
- 12 oz salt fish shopping list
- 1 1/2 pints coconut milk shopping list
- 1 small diced onion shopping list
- 2 spring onions shopping list
- 2 garlic cloves shopping list
- coconut oil for frying shopping list
- 12 oz green bananas, peeled and chopped shopping list
- crushed black pepper to taste shopping list
- 2 tbs parsely shopping list
- 3 seasoning peppers (your choice) shopping list
- 3 sprigs thyme shopping list
- 6 medium okra shopping list
- 2 medium potatoes, peeled and cut into 3/4-inch cubes shopping list
- 1 ripe plantain, peeled and cut into 3/4-inch cubes shopping list
- 1 lb pumpkin, peeled and cut into 3/4-inch cubes shopping list
- 3 large tomatoes, peeled and cut into 3/4-inch cubes shopping list
How to make it
- Soak salt beef and saltfish over night; pour boiling water over them, enough to cover. Next day drain them. Remove bone from saltfish and flake.
- Fry diced onions, garlic, beef in coconut oil. Once they are cooked through add the saltfish, the peeled and chopped green banana and seasoning. Stir well.
- First add the potatoes to the pot, then add the plantain, okra and ending with the pumpkin. Each vegetable has different cook times. Potatoes take the longest so add them first, after they cook for awhile, then add the remaining vegetables in the order listed above every 5 minutes.
- Pour in the coconut milk, using more if you need to, cover with a lid and cook for twenty additional minutes over moderate heat. Test the vegetables, adjust seasoning. Serve. You want the vegetables to be just cooked and not turn into a mush.
People Who Like This Dish 1
- boosan21 Pleasant Valley, CT
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments