Recipe

Apple Pumpkin Bisque Recipe

	Canned_food_fan / All my dishes 1 month, 2 weeks ago It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives subst... More Prep:10m Cook:20m Servings:8	Canned_food
	apple pumpkin bisque

Does this look good? Yeah! / Nope

Fans

lanabade

momo_55gra

Ingredients

1 tablespoon unsalted butter or margarine

1 small onion, finely chopped

1 tablespoon finely chopped gingerroot

1 can (15 ounces) 100% pumpkin purée

1 can (14 1/2 ounces) unsweetened applesauce

2 cans (14 1/2 ounces each) chicken broth

2 tablespoons honey

1 teaspoon apple-cider vinegar

1 cinnamon stick

1 small, dried chile pepper

Pinch ground nutmeg

Salt and ground white pepper, to taste

1/2 cup sour cream or fresh cream

Directions

Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

Nutritional Information Per Serving: Calories 110; Total fat 4.5g; Saturated fat 2.5g; Cholesterol 15mg; Sodium 170mg; Carbohydrate 17g; Fiber 4g; Protein 3g; Vitamin A 170%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 4%DV

* Daily Value

COURTESY OF MEALTIME.ORG

Recent Gawkers

canned_f

lanabade

barbieme

momo_55g

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

lanabade 1 month, 2 weeks ago said:

I make a simular receipe with Apple cidar(FRESH)just made it a few days ago.Love it.this sounds great too,5 forks!

Add a Comment