Apple Pumpkin Bisque
From canned_food_fan 14 years ago
- 20 minutes to make
- Serves 8
It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. Read more The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! See less
Ingredients
- 1 tablespoon unsalted butter or margarine shopping list
- 1 small onion, finely chopped shopping list
- 1 tablespoon finely chopped gingerroot shopping list
- 1 can (15 ounces) 100% pumpkin purée shopping list
- 1 can (14 1/2 ounces) unsweetened applesauce shopping list
- 2 cans (14 1/2 ounces each) chicken broth shopping list
- 2 tablespoons honey shopping list
- 1 teaspoon apple-cider vinegar shopping list
- 1 cinnamon stick shopping list
- 1 small, dried chile pepper shopping list
- Pinch ground nutmeg shopping list
- salt and ground white pepper, to taste shopping list
- 1/2 cup sour cream or fresh cream shopping list
How to make it
- Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.
- Nutritional Information Per Serving: Calories 110; Total fat 4.5g; Saturated fat 2.5g; Cholesterol 15mg; Sodium 170mg; Carbohydrate 17g; Fiber 4g; Protein 3g; Vitamin A 170%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 4%DV
- * Daily Value
- COURTESY OF MEALTIME.ORG
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- lanabade Goshen, NJ
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
I make a simular receipe with Apple cidar(FRESH)just made it a few days ago.Love it.this sounds great too,5 forks!
lanabade
in Goshen loved it
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