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Home Spicy Bake Soup Cheese

Pumpkin Raviolis Recipe

Ingredients

How to make it

  • Purée beans, pine nuts and garlic in food processor until smooth. Combine with pumpkin, salt, pepper, Parmesan cheese and egg.
  • To make ravioli, place 1 1/2 tablespoons filling in the center of a dumpling skin, moisten edges with water and top with another dumpling skin. Press edges firmly to seal, being careful to push all air out of ravioli before sealing pasta completely around filling. Crimp edges with a fork; repeat until all raviolis are formed.
  • Mix vinegar and food color. Paint raviolis the color of pumpkins with a small paintbrush. Let dry for at least 5 minutes; add a second coat and dry for 10 minutes more.
  • Heat a large pot of lightly salted water to boiling. Boil raviolis for about 3 minutes and drain.
  • While raviolis are cooking, melt butter in small skillet with garlic. Toss with drained raviolis and sprinkle with Parmesan cheese. Arrange on plates and place parsley around pumpkins like stems.
  • Nutritional Information Per Serving: Calories 410; Total fat 17g; Saturated fat 8g; Cholesterol 70mg; Sodium 820mg; Carbohydrate 51g; Fiber 6g; Protein 16g. Vitamin A 170%DV*; Vitamin C 8%DV; Calcium 20%DV; Iron 25%DV
  • * Daily Value
  • COURTESY OF MEALTIME.ORG

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    WOW!!! Pumpkin Raviolis? AWESOME!!! HIGH FIVE FORKS!!! bk'd & sv'd
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I really appreciate Your "5"FORK!!!!! recipes~
    I Believe that (IF) a Cook can
    use a 'Canned OR Mix Product' to
    produce a 'tasty' recipe~~~ WHY NOT'?
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

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