Jalapeno Rasberry Sauce
From choclytcandy 14 years agoIngredients
- 3 cups fresh red raspberries shopping list
- 1 1/2 cups of mango nectar shopping list
- 1 jalapeno, diced shopping list
- 2 tbs cornstarch shopping list
- 2 cups confectioner's sugar shopping list
How to make it
- Cook raspberries with 1 cup juice until tender, about 5 minutes. Add remaining juice, jalapendo, cornstarch and confectioner's sugar.
- Stir with wire whisk until cornstarch and sugar are dissolved.
- Bring to boil. Reduce heat and simmer until pepper turn dark, about 45-50 minutes.
- Serve warm over poultry or pork.
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