Jalapeno Rasberry SauceFrom choclytcandy 5 years ago
How to make it
- Cook raspberries with 1 cup juice until tender, about 5 minutes. Add remaining juice, jalapendo, cornstarch and confectioner's sugar.
- Stir with wire whisk until cornstarch and sugar are dissolved.
- Bring to boil. Reduce heat and simmer until pepper turn dark, about 45-50 minutes.
- Serve warm over poultry or pork.