Recipe

Jalapeno Rasberry Sauce Recipe


Jalapeno Rasberry Sauce Recipe
Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 4 1/2 cups.

Choclytcand

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Ingredients
  • 3 cups fresh red raspberries
  • 1 1/2 cups of mango nectar
  • 1 jalapeno, diced
  • 2 tbs cornstarch
  • 2 cups confectioner's sugar

Directions
  1. Cook raspberries with 1 cup juice until tender, about 5 minutes. Add remaining juice, jalapendo, cornstarch and confectioner's sugar.
  2. Stir with wire whisk until cornstarch and sugar are dissolved.
  3. Bring to boil. Reduce heat and simmer until pepper turn dark, about 45-50 minutes.
  4. Serve warm over poultry or pork.

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