Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Maine Cookbooks From 1920 1960

Potato Corn Patties Recipe

Ingredients

How to make it

  • Cut corn from cobs. Mix potatoes, corn, onion, jalapeno, eggs, salt, and pepper in bowl.
  • Place flour in dredging pan. Using a large serving sppon, dip a full spoonful of potatoe-corn mixture and carefuly place in flour.
  • Flatten to 1/2-inch thickness.
  • Turn and flour other side. In a skillet, heat 3/4-1-inch of oil on medium-high heat. Fry patties in oil 2-3 minutes.Turn and cook 2 minutes other side.
  • Drain on paper towels. Serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes