Recipe

Potato Corn Patties Recipe


Potato Corn Patties Recipe
Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert.

Choclytcand

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Ingredients
  • 4-6 cups potatoes, mashed (use leftover mashed potatoes)
  • 1 cup diced yellow onions
  • 1 jalapeno, finely chopped
  • 3 ears of corn, cooked
  • 3 eggs
  • 3 cups vegetable oil
  • 1 tsp pepper
  • 1 tsp salt
  • 2 cups flour

Directions
  1. Cut corn from cobs. Mix potatoes, corn, onion, jalapeno, eggs, salt, and pepper in bowl.
  2. Place flour in dredging pan. Using a large serving sppon, dip a full spoonful of potatoe-corn mixture and carefuly place in flour.
  3. Flatten to 1/2-inch thickness.
  4. Turn and flour other side. In a skillet, heat 3/4-1-inch of oil on medium-high heat. Fry patties in oil 2-3 minutes.Turn and cook 2 minutes other side.
  5. Drain on paper towels. Serve.

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