Sri Lanka Meen Molee RecipeFish Cocunut Curry
From sbbny 14 years ago
- 45 minutes to make
- Serves 4
Way down at the tip of India you willl find this island nation, separate from India, yet close in culture and culinary taste. Sri Lanka is famous for its “white curries” always made with cocunut and cocunut milk, and for its spices and hot peppers. Read more Side dishes of soothing fresh tropical fruit are a pleasing contrast to hot curry. See less
Ingredients
- 8 garlic cloves, chopped, divided shopping list
- 1 teaspoon ground coriander shopping list
- 1/4 teaspoon cayenne shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 teaspoon turmeric shopping list
- 2 tablespoons vegetable oil shopping list
- 2 medium onions, sliced 1/4 inch thick shopping list
- 3 (4- to 5-inch-long) thin fresh hot green chiles, or to taste, thinly sliced, including seeds if desired shopping list
- 1 tablespoon minced peeled ginger shopping list
- 1 sprig fresh curry leaves (about 15 leaves; see cooks’ note, below) shopping list
- 1 (14-oz) can unsweetened coconut milk (do not shake) shopping list
- 1 (1 1/4-lb) piece halibut fillet (3/4 inch thick) shopping list
- 1 medium tomato, sliced 1/2 inch thick shopping list
- Garnish: shopping list
- fried red onions; golden raisins; cashews shopping list
How to make it
- Multi Cultural Cooking Netwok
- http://multiculturalcookingnetwork.wordpress.com/2009/11/07/sri-lanka-meen-molee-recipefish-cocunut-curry/
People Who Like This Dish 4
- ChaplainTerry Milwaukee, WI
- macnatural Gloucester, VA
- quaziefly ALL POINTS
- berry Myrtle Beach, SC
- hey_everyday Perth, AU
- choclytcandy Dallas, Dallas
- sbbny Baltimore, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Wow... It's a wonderful recipe!
berry
in Myrtle Beach loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "