Recipe

Honey Verjus Sherbet Recipe


Honey Verjus Sherbet Recipe Midgelet / All my dishes
2 weeks, 3 days ago
Verjus is the nonalcholic, unfermermented juice of sour grapes, used in Europe for desserts, as a tart acid ( often replacing the citrus ) in cooking etc. Verjus is great in Sangria too! Chardonnay Verjus is one brand becoming popular with Americ... More
Prep:5m Servings:6

Midgelet

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Ingredients
  • 1/2 cup water divided
  • 1 tsp powdered gelatin
  • 1 cup Chardonnay Verjus
  • 1/3 cup sugar
  • 2 Tbs light corn syrup
  • 2 Tbs honey
  • 1/2 cup half andf half

Directions
  1. Prepare an ice bath by filling a large bowl with ice and cold water
  2. In a small bowl combine 1/4 cup water and gelatin and set aside
  3. In a large saucepan over medium heat, combine remaining water, verjus, sugar and corn syrup and honey and bring to a boil
  4. Whisk in gelatin and transfer mixture to a medium bowl
  5. Set this in the ice water bath and cool, stirrring often
  6. Stir in the half and half
  7. Freeze in ice cream maker according to manufactureres instuction

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