Recipe

Cheesy Spinach Meatloaf Recipe

	Crystalwaters / All my dishes 1 year ago A filled meatloaf that is a sure bet, easy to prepare and a pleasure to serve with mashed potatoes and hot rolls. Prep:30m Cook:60m Servings:8	Crystalwate
	beef pork cheese spinach mushrooms

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Ingredients

Spinach Mushroom Filling:

1 pkg frozen spinach, thawed

1/4 cup butter

1 cup sliced mushrooms

1/2 cup onion, chopped

1/4 cup green onion, chopped

1/2 cup fine dry breadcrumbs

1 egg

Pinch each fresh ground pepper and nutmeg

Meat Mixture:

1 lb medium ground beef

1/2 lb lean ground pork

1 cup grated Farmers cheese (or Cheddar, Monterey, Mozzarella)

1/2 cup fine dry breadcrumbs

1 egg, beaten

2 tsp Worcestershire sauce

1/4 tsp pepper

Pinch hot mustard powder

Directions

Filling: Drain spinach and squeeze out excess moisture. Chop coarsely and set aside.

In skillet, melt butter; add mushrooms and onion and cook over medium heat until onion is translucent. Transfer to a bowl. Add spinach, green onion, breadcrumbs, egg, pepper and nutmeg; mix well and reserve.

Meat Mixture: In a bowl, combine beef, pork, cheese, breadcrumbs, egg, Worcestershire, pepper and mustard. Place meat mixture between two sheets of wax paper and roll into a rectangle approximately 18"x8". Remove top sheet.

Preheat oven to 350F.

Spread spinach mixture evenly over meat leaving 1/2" border around edges. Roll up meat from short end in jelly roll style, lifting paper to help.

Place loaf in an 8 1/2" x 4 1/2" loaf pan. Bake for approximately 1 hour until browned. Transfer to serving platter. Garnish with more sauteed mushrooms, if desired.

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