Chocolate Ice Cream Recipe

Chocolate Ice Cream

From chefmeow 14 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984.

Melt the chocolate in the top of a double boiler over hot but not boiling water.
Gradually whisk in milk and heat stirring constantly until smooth.
Remove from heat and allow to cool.
Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
Add cream, vanilla and salt then whisk to blend.
Pour chocolate mixture into cream mixture and blend.
Cover and refrigerate until cold about 3 hours.
Transfer mixture to an ice cream freezer and freeze according to instructions.

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bilalmasood1971 ate it and said...
A nice recipe but on the sweeter side. I suppose this is a reflection of changing tastes. I think it will do well minus the chocolate and plus vanilla/maply/walnutty/honey or generally in that direction.
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chefmeow Garland, TX

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Reviewed by 1 people

A nice recipe but on the sweeter side. I suppose this is a reflection of changing tastes. I think it will do well minus the chocolate and plus vanilla/maply/walnutty/honey or generally in that direction.

bilalmasood1971 in Dubai loved it