Recipe

Barbequed Lamb In Orange Marinade With Mint And Zest Yoghurt Recipe

Add Step-by-Step Photos	Hey_everyday / All my dishes 3 weeks, 4 days ago A fresh and zesty BBQ option! Prep:15m Cook:15m Servings:4	Hey_everyda
	simple fresh summer bbq

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Fans

midgelet

quaziefly

victoriare

momo_55gra

berry

Ingredients

4 Lamb Cutlets

Marinade:

2 Bay Leaves

1 Cinnamon Stick

1/2 tspn ground Cummin

4 Cloves

Juice of 1 Orange

1 Cammomile Tea Bag (string and tag removed!)

Pinch ground Black Pepper

1 Tbsp Olive Oil

1/2 cup Dry White Wine

Yoghurt Dressing:

1 tspn grated Orange Zest

250g Greek style Natural Yoghurt

A sprinkle of ground Nutmeg

1 large handful of fresh Mint, chopped

Directions

1) Place your Lamb into a large, sealable plastic container and add all of the marinade ingredients. Seal shake and leave for at least an hour in the fridge.

2) Combine all ingredients in the yogurt mixture, cover and refridgerate.

3) When you're ready to eat, remove the Lamb from the marinade and cook to your liking on the BBQ. If your barbie is nice and hot you can pour some of the marinade on when you begin cooking. Discard the rest of the marinade.

4) Serve with a generous portion of yoghurt dressing and enjoy!

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