Barbequed Lamb In Orange Marinade With Mint And Zest Yoghurt
From hey_everyday 14 years ago
- 15 minutes to make
- Serves 4
A fresh and zesty BBQ option!
Ingredients
- 4 lamb Cutlets shopping list
- Marinade: shopping list
- 2 bay leaves shopping list
- 1 cinnamon stick shopping list
- 1/2 tspn ground Cummin shopping list
- 4 cloves shopping list
- juice of 1 orange shopping list
- 1 Cammomile tea bag (string and tag removed!) shopping list
- Pinch ground black pepper shopping list
- 1 Tbsp olive oil shopping list
- 1/2 cup dry white wine shopping list
- yoghurt Dressing: shopping list
- 1 tspn grated orange zest shopping list
- 250g Greek style natural yoghurt shopping list
- A sprinkle of ground nutmeg shopping list
- 1 large handful of fresh mint, chopped shopping list
How to make it
- 1) Place your Lamb into a large, sealable plastic container and add all of the marinade ingredients. Seal shake and leave for at least an hour in the fridge.
- 2) Combine all ingredients in the yogurt mixture, cover and refridgerate.
- 3) When you're ready to eat, remove the Lamb from the marinade and cook to your liking on the BBQ. If your barbie is nice and hot you can pour some of the marinade on when you begin cooking. Discard the rest of the marinade.
- 4) Serve with a generous portion of yoghurt dressing and enjoy!
People Who Like This Dish 3
- Kateryna Nowhere, Us
- victoriaregina USA, VA
- berry Myrtle Beach, SC
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
- hey_everyday Perth, AU
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The Rating
Reviewed by 5 people-
oh, I love this!
midgelet
in Whereabouts loved it
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awsome! postthanks high5
momo_55grandma
in Mountianview loved it
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Wonderful... from where is this recipe? thanks.
berry
in Myrtle Beach loved it
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