Recipe

Simple Healthy Stir Fry Recipe

	Pamelanava / All my dishes 3 weeks ago This is a quick, simple, healthy meal. The measurements are approximate and you can use any veggies that you have on hand! Great to use up foods in your fridge! Prep:10m Cook:10m Servings:4	Pamelanava
	easy quick healthy

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Fans

valinkenmo

sanmartian

victoriare

hungrybear

Ingredients

1/2 red bell pepper, cut into bite-sized pieces

1/2 green bell pepper, cut into bite-sized pieces

1/2 yellow onion, cut into bite sized pieces

1/2 cup broccoli florets

2 celery ribs, cut into bite-sized pieces

2 cloves garlic, minced

1/2 cup sliced fresh mushrooms

1 tsp fresh grated ginger

(Pinch of red pepper flakes, optional)

1/4 cup teriyaki or soy sauce

1/4 cup chicken broth

1 Tbs hoisin sauce

1 tsp honey

1/2 cup cooked, diced chicken breast (you can use leftover rotisserie or grilled chicken, or boil chicken breasts in chicken broth and cut up)

1/4 cup (a handful) bean sprouts

Directions

Over medium heat, saute bell peppers, onion, broccoli, celery in olive or vegetable oil for approx 2 minutes, stirring occasionally.

Add garlic and ginger and saute one minute. (If you like it spicy, add a pinch of red pepper flakes)

Add mushrooms and saute 30 seconds.

Lower heat to medium-low and add soy or teriyaki sauce, chicken broth, hoisin sauce and honey and blend well, and let the mixture cook for about 3-5 minutes.

Mix chicken in with veggies until well coated.

Top with bean sprouts and gently combine.

Serve immediately over jasmine, white or brown rice.

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