Recipe

Chicken Macaroni Casserole Recipe Recipe

Add Step-by-Step Photos	Mistiel / All my dishes 3 weeks, 6 days ago This is comfort food at it's best. Husband says "ITS GRUBBING" He requests this allot. Prep:30m Cook:40m Servings:8	Mistiel
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Ingredients

2 tablespoons butter

1/4 cup all-purpose flour

2 cups half-and-half cream

1-1/2 to 2 cups chicken broth, divided

3/4 pound process cheese (Velveeta), cubed

2 packages (7 ounces each) uncooked elbow macaroni, cooked and drained - I used whole grain, cooked el-dente

3 cups cubed cooked chicken

1 jar (2 ounces) diced pimientos, drained - I did 4 oz. Jar

Directions

In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1-1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed.

Pour into a 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until heated through. Sprinkle with parsley if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 452 calories, 24 g fat (14 g saturated fat), 112 mg cholesterol, 1,081 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein

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