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Chicken Macaroni Casserole Recipe Recipe

Ingredients

How to make it

  • Directions
  • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1-1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed.
  • Pour into a 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until heated through. Sprinkle with parsley if desired. Yield: 6-8 servings.
  • Nutrition Facts: 1 serving (1 cup) equals 452 calories, 24 g fat (14 g saturated fat), 112 mg cholesterol, 1,081 mg sodium, 27 g carbohydrate, 1 g fiber, 30 g protein

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    Sounds good,5 forks!
    Was this review helpful? Yes Flag

The Cook

mistiel Spokane, WA

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