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Maple Pecan Pie Recipe

Ingredients

How to make it

  • In large bowl, whisk brown sugar, syrups, butter, vanilla, and eggs until blended. Stir in pecans. Pour filling into hot pie shell.
  • Bake at 350 for 35 minutes or until filling is puffed and set at edges but still jiggles slightly in center. Cover rim of pie with foil after 20 minutes to prevent over-browning. Cool completely on wire rack.

Reviews & Comments 1

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    " It was excellent "
    troutwhisperer ate it and said...
    okay.....im in.....ill try this this weekend...
    Was this review helpful? Yes Flag

The Cook

kimichka25 Any Town, USA, CA

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