Recipe

Maple Pecan Pie Recipe


Maple Pecan Pie Recipe
Great Holiday Pie

Kimichka25

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Ingredients
  • 1/2 C. brown sugar
  • 1/2 C. maple syrup
  • 1/4 C. dark corn syrup
  • 4 Tbs butter or margarine, melted
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 1/2 C. pecans, coarsely chopped
  • Hot Pie Shell

Directions
  1. In large bowl, whisk brown sugar, syrups, butter, vanilla, and eggs until blended. Stir in pecans. Pour filling into hot pie shell.
  2. Bake at 350 for 35 minutes or until filling is puffed and set at edges but still jiggles slightly in center. Cover rim of pie with foil after 20 minutes to prevent over-browning. Cool completely on wire rack.

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Comments


Okay.....im in.....ill try this this weekend...


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