Beef Potato House Pie Casserole
From hungrybear 14 years ago
- 50 minutes to make
- Serves 4
Total cook time is around 50 minute
Ingredients
- 6 large potatoes, peeled and chopped shopping list
- 1/2 cup milk shopping list
- 2 tablespoons butter shopping list
- 2 pounds ground beef shopping list
- 1 onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- salt and pepper to taste shopping list
- 1 (8 ounce) package processed American cheese, sliced shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes. Cook until tender but still firm, bout 15 minutes. Drain, then mash with milk and butter until smooth. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese. Bake in preheated oven for 20 minutes.
People Who Like This Dish 5
- laurencampbell6 Orland Park, IL
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- spinach1948 Dorchester-Boston, MA
- lanabade Goshen, NJ
- clbacon Birmingham, AL
- snowcat17 Milwaukee, WI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- hungrybear Miner, MO
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The Rating
Reviewed by 7 people-
Nice receipe,5 forks!
lanabade
in Goshen loved it
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Great and delicious.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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ok very yummy indeed love it is this what the bears maKING FOR HIBERNATION LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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