Recipe

Beef Potato House Pie Casserole Recipe

	Hungrybear / All my dishes 1 month ago Total cook time is around 50 minute Prep:25m Cook:50m Servings:4	Hungrybear
	potatoes milk butter pepper beef

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Ingredients

6 large potatoes, peeled and chopped

1/2 cup milk

2 tablespoons butter

2 pounds ground beef

1 onion, chopped

1 green bell pepper, chopped

salt and pepper to taste

1 (8 ounce) package processed American cheese, sliced

Directions

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes. Cook until tender but still firm, bout 15 minutes. Drain, then mash with milk and butter until smooth. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese. Bake in preheated oven for 20 minutes.

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