Ingredients
- 1 (10 oz.) can Campbell's Cream of Chicken Soup or shopping list
- Campbell's chicken or turkey Pot Pie Soup shopping list
- 1 1/2 cups frozen mixed vegetables, thawed shopping list
- 1 1/2 cups cubed, cooked chicken shopping list
- 3/4 cup chicken broth combined with 3 tablespoons flour shopping list
- 2 Pillsbury pie shells shopping list
How to make it
- Preheat oven to 400°F.
- Mix soup, vegetables, chicken, and broth. (The mixture should be somewhat thick.) If only chicken noodle soup is available, it may be pureed in the blender to make a smooth gravy.
- Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top.
- Bake for 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly
People Who Like This Dish 1
- jett2whit Union City, GA
- victoriaregina USA, VA
- imran Mumbai, IN
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The Rating
Reviewed by 2 people-
I like this!
Vickie
victoriaregina
in USA loved it
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I love easy recipes like this! So comforting too
jett2whit
in Union City loved it
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" It was excellent "