Grilled filet mignon in bacon
From blackirishdahliya 15 years ago
- 10-15 minutes to make
- Serves 2
I'd only had Filet Mignon once before and wasn't sure how this would turn out on the grill, but the semi-dry rub I used and the bacon I wrapped it in made it super tender and juicy!!
Ingredients
- 2 11/2-2 inch thick filet mignons shopping list
- Tbsp smokehouse flavored pepper or 1cap full of liquid smoke shopping list
- 1/8 cup extra virgin olive oil shopping list
- 4-5 finely minced galic cloves shopping list
- half of a finely minced shallot shopping list
- zest of one lemon finely miced shopping list
- pinch of salt shopping list
- bacon-enough to cover the entire steaks shopping list
- toothpicks shopping list
How to make it
- Mix all of the ingredients together to form a paste
- rub this paste over entire steak including sides
- wrap the steaks in bacon and secure with toothpicks
- Grill 5-8 minutes per side until bacon looks like its crisping up
- Pull off grill and let sit a couple minutes.
- Dig in
People Who Like This Dish 5
- kpadilha São Paulo, Brazil
- karaokematthew Saint Paul, MN
- Connor2 Nowhere, Us
- bobbyc0117 Canfield, OH
- choclytcandy Dallas, Dallas
- blackirishdahliya Portland, OR
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The Rating
Reviewed by 3 people-
sounds fantastic. 5
bobbyc0117
in Canfield loved it
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Made this for dinner last night for my mother and two of my nieces who were staying over for the night......and it was WONDERFUL!! The lemon zest made the steak seem a little lighter, not heavy like most steaks seem to be. Very juicy, very tender.....more
karaokematthew
in Saint Paul loved it
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