Wilted Spinach With Garlic
From ashu 14 years agoIngredients
- salt shopping list
- butter shopping list
- 1/2 tsp. cracked black pepper shopping list
- 3 whole garlic cloves shopping list
- 2 bunches fresh spinach shopping list
- 1/2 bunches fresh parsley shopping list
How to make it
- Trim the spinach leaves from the stems and discard the stems.
- Slice the garlic into slivers as thin as a dime.
- Heat a large saute pan over medium heat for 30 seconds.
- Add the butter and, when half of it has melted, add the garlic..
- Cook, stirring constantly, for about 45 seconds or until the garlic is tender and fragrant.
- Add the spinach leaves, and season with salt and pepper.
- Use tongs or a spatula to stir the spinach so it cooks evenly.
- Before remove from heat add all parsley for 20 Sec when all spinach leaves have wilted.
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