Ingredients

How to make it

  • Heat soup and cream cheese until well blended
  • Mix gelatin in water, add to soup
  • Mix in all other ingredients(except the crackers)
  • Pour into prepared mold(tupperware sales one for this)
  • Chill at least 4 hrs or overnight
  • Remove from mold, place on serving tray with crackers

People Who Like This Dish 4
Reviews & Comments 2

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  • rhondahck 14 years ago
    You're very welcome! I hope you enjoy it!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am so happy that I found Your
    "5"FORK!!!!! recipe~
    Just from reading the ingredients I
    can 'taste' what it will be like! Honest!
    'It' will be 'Perfect' for my 'Holiday'
    celebrations!
    Thank-you for sharing~
    ~Blessings~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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