How to make it

  • Heat a heavy saucepan and roast seeds, cinnamon, cloves, cardamom pods while stirring frequently.
  • Let it cool, add the powders and curry leaves and blend all together. Mixture can be kept in a jar for 3-4 months.

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  • foyboy77 8 years ago
    i will use this at weekend looks good. you should check my lamb curry out.
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