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pumpkin cheesecake Recipe

Ingredients

How to make it

  • Crust: Combine crust ingredients. Press firmly into a 9 inch spring form pan
  • Filling: In a large bowl, beat cream cheese until smooth.
  • While blending slowly add sugars.
  • Beat in eggs one at a time until blended.
  • Beat in pumpkin spices milk, and cornstarch until thoroughly combined.
  • Bake at 350 for 1 hr or until center is set.
  • Removie from oven and run knife around sides on pan
  • Cool at room temperature.
  • Chill covered overnight.

Reviews & Comments 1

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    " It was excellent "
    zamora ate it and said...
    Very easy......That works! Thanks
    Was this review helpful? Yes Flag

The Cook

duska Brantford, CA

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