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Buttermilk Breakfast Bundt Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Beat first 3 ingre¬dients at medium speed with an electric mixer 1 ½ minutes or until thoroughly blended; add eggs, 1 at a time, beating well after each addition. Stir together brown sugar and cinna¬mon in a small bowl. Grease a 12-cup Bundt pan with shortening; sprinkle with 1 Tbsp. granulated sugar. Spoon one-third of batter into prepared pan; sprinkle brown sugar mixture evenly over batter. Top with remaining batter. Bake at 350 for 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool 20 minutes. Drizzle Buttermilk-Vanilla Glaze over slightly warm cake.

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    " It was excellent "
    debbie919 ate it and said...
    This is getting printed right now - love it! Thanks so much ....^5
    Deb
    Was this review helpful? Yes Flag

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patriotlady Irving, TX

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