Crusty Garlic Twists
From rhodesbread 14 years agoIngredients
- 18 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 1/4 cup olive oil shopping list
- 3 garlic cloves, minced shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 cup grated fresh parmesan cheese, divided shopping list
- 2 tablespoons finely chopped rosemary shopping list
- 1 tablespoon finely chopped thyme shopping list
- additional olive oil, cheese and salt, if desired shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Combine 9 rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Repeat with remaining rolls to make two rectangles. In a small bowl combine olive oil, garlic, salt and pepper. In another bowl combine 1/2 cup cheese, rosemary and thyme. Remove wrap from dough and brush one rectangle with half of the olive oil mixture. Sprinkle cheese mixture over olive oil. Place second rectangle over cheese mixture and press down lightly with hands. Cut, along the 16-inch side into 18 equal pieces (less than 1-inch wide). Twist each one several times and place on sprayed baking sheets. Brush with remaining olive oil mixture and sprinkle with remaining 1/2 cup cheese. Bake at 350°F 18-20 minutes or until golden brown and crusty. Remove from oven and brush with additional olive oil if desired. Sprinkle with additional cheese or salt, if desired.
People Who Like This Dish 2
- brianna CA
- clbacon Birmingham, AL
- rhodesbread Sandy, Utah
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Can't wait to try this out, they sure sound good. 5 forks
brianna in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments